{"id":4689,"date":"2024-03-25T10:46:37","date_gmt":"2024-03-25T10:46:37","guid":{"rendered":"https:\/\/jssp.reviste.ubbcluj.ro\/?p=4689"},"modified":"2024-03-25T21:49:54","modified_gmt":"2024-03-25T21:49:54","slug":"abstract-04jssp012010","status":"publish","type":"post","link":"https:\/\/jssp.reviste.ubbcluj.ro\/?p=4689","title":{"rendered":"Abstract 04JSSP012010"},"content":{"rendered":"
\n

Increasing Farm Concentration in Hungary<\/a><\/strong><\/p>\n

Alajos FEH\u00c9R<\/strong>1<\/sup>, R\u00f3bert CZIMBALMOS<\/strong>*2<\/sup>, Gy\u00f6rgyi KOV\u00c1CS<\/strong>2<\/sup>, Edit SZEPESY<\/strong>1<\/sup><\/span>
\n* Corresponding author
\n1<\/sup> Regiocon Commercial and Consulting Co. Ltd., Kompolt, HUNGARY<\/em><\/span>
\n2<\/sup> University of Debrecen, Centre for Agricultural and Applied Economic Sciences, Karcag Research Institute of the Research Institutes and Educational Farm, Debrecen, HUNGARY
\nE-mail<\/strong>: feher@regiocon.hu, rczimb@agr.unideb.hu, kovacsgyorgyi@agr.unideb.hu, szepesy@regiocon.hu
\nPages<\/strong>: 29-36.\u00a0URL<\/strong>:<\/em> https:\/\/geografie.ubbcluj.ro\/ccau\/jssp\/arhiva1_2010\/04JSSP012010.pdf<\/a><\/em><\/span><\/p>\n

Cite<\/strong>:\u00a0Feh\u00e9r A., Czimbalmos R., Kov\u00e1cs G., Szepesy E. (2010), Increasing Farm Concentration in Hungary. Journal of Settlements and Spatial Planning, 1(1), 29-36. URL: https:\/\/geografie.ubbcluj.ro\/ccau\/jssp\/arhiva1_2010\/04JSSP012010.pdf<\/a><\/span><\/p>\n

Abstract<\/strong>. In the EU as a whole, there was a reduction of 1.658 million AWU (12.4%) in those employed in agriculture, between 2003 and 2007. In Hungary the decrease was 21% in terms of AWU per 100 hectares of agricultural land. In Hungary the concentration of land areas took place between 2005 and 2007 in such a way, that the arable land used by farms of less than 50 hectares declined, while that of larger farms increased. The motivation and intention of 104 farmers in three LEADER micro-regions in Northern and Eastern Hungary with respect to the present and future structures of their farms were investigated using questionnaires and narrative interviews. Almost two-thirds of the respondents spoke of the existence of non-agricultural activities and functions, but few of these were market-driven.<\/span><\/p>\n

K e y w o r d s<\/strong>:<\/em> \u00a0farm concentration, multifunctional agriculture, farm diversification, Hungary<\/em><\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Increasing Farm Concentration in Hungary Alajos FEH\u00c9R1, R\u00f3bert CZIMBALMOS*2, Gy\u00f6rgyi KOV\u00c1CS2, Edit SZEPESY1 * Corresponding author 1 Regiocon Commercial and Consulting Co. Ltd., Kompolt, HUNGARY 2 University of Debrecen, Centre for Agricultural and Applied Economic Sciences, Karcag Research Institute of the Research Institutes and Educational Farm, Debrecen, HUNGARY E-mail: feher@regiocon.hu, rczimb@agr.unideb.hu, kovacsgyorgyi@agr.unideb.hu, szepesy@regiocon.hu Pages: 29-36.\u00a0URL: … <\/p>\n

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